Indonesian · Indonesia

Citrus and Cinnamon Gudeg Jogja with Young Jackfruit

Name: Citrus and Cinnamon Gudeg Jogja with Young Jackfruit
Total time: 37 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 cups young jackfruit, peeled and cubed; 1 cup coconut milk; 1/2 cup palm sugar; 2 cloves garlic, minced; 1 inch ginger, grated; 1 cinnamon stick; 1 star anise; 2 tbsp soy sauce; 1 tsp salt; 1 tsp lemon zest; 1/2 tsp ground cinnamon

A bright and warm twist on Gudeg Jogja with added citrus zest and a touch more cinnamon for depth.

37 minutes4 servings

Method

In a pot, sauté garlic and ginger until fragrant.
Add jackfruit, coconut milk, palm sugar, soy sauce, and spices.
Add lemon zest and ground cinnamon to the pot with the other spices during preparation.
Bring to a simmer, then reduce heat and cook 30 minutes.
Stir occasionally, adding water if needed to prevent burning.

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