Burmese

Citrus and Cumin Burmese Lentil and Vegetable Stew

Name: Citrus and Cumin Burmese Lentil and Vegetable Stew
Total time: 62 min
Yield: 4 servings
Cuisine: Burmese
Ingredients: 100g lentils, rinsed; 1 onion, chopped; 2 tomatoes, diced; 1 cup mixed vegetables (carrots, peas, bell pepper); 400ml coconut milk; 1 tsp cumin; 1 tsp coriander; Salt to taste; 1 tbsp lemon zest; 1/2 tsp cumin

A bright and zesty twist on the traditional stew with a hint of citrus and cumin.

62 minutes4 servings

Method

In a pot, cook onion until soft, then add tomatoes and cook until softened.
Add lentils, vegetables, and spices, then stir well.
Stir in lemon zest and additional cumin during preparation, after adding the spices.
Pour in coconut milk and bring to a simmer.
Cook for 20 minutes until lentils are tender.

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