Yunnan Chinese · China

Citrus and Ginger Spicy Cabbage and Carrot Kimchi

Name: Citrus and Ginger Spicy Cabbage and Carrot Kimchi
Total time: 37 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 1 head napa cabbage; 100g carrots; 50g garlic; 50g ginger; 2 tbsp gochujang; 2 tbsp soy sauce; 1 tbsp sugar; 1 tsp chili flakes; 1 green onion; 1 tsp grated lemon zest; 1 tsp grated orange zest

A bright and zesty twist on the traditional kimchi with added citrus and ginger for a refreshing kick.

37 minutes4 servings

Method

Insert_before 0: Add grated lemon and orange zest to the mixture of cabbage, carrots, garlic, and ginger during preparation.
Cut cabbage into halves, salt and let sit 30 minutes.
Rinse and drain cabbage, mix with carrots, garlic, ginger, and gochujang.
Add soy sauce, sugar, chili flakes, and green onion, mix well.
Pack into jars, let ferment 3-5 days at room temperature.

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