Yunnan Chinese · China

Citrus and Ginger Yunnan-Style Steamed Dumplings with Tofu and Vegetable Filling

Name: Citrus and Ginger Yunnan-Style Steamed Dumplings with Tofu and Vegetable Filling
Total time: 27 min
Yield: 4 servings
Cuisine: Yunnan Chinese
Ingredients: 200g tofu, crumbled; 100g cabbage, shredded; 50g carrots, grated; 1 tbsp soy sauce; 1 tsp sesame oil; 1/2 tsp salt; 10 dumpling wrappers; 1 egg, beaten (for sealing); 1 tsp grated ginger; 1 tbsp lemon zest

A zesty twist with a hint of ginger adding warmth and brightness.

27 minutes4 servings

Method

Add grated ginger to the filling mixture before assembling the dumplings. 1: Sprinkle lemon zest over the dumplings before steaming.
In a bowl, mix tofu, cabbage, carrots, soy sauce, sesame oil, and salt.
Place 1 teaspoon of filling in each wrapper. Seal with egg wash.
Arrange dumplings in a steamer basket. Steam over boiling water for 10 minutes.
Serve with soy sauce or vinegar for dipping.

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