Filipino · Philippines

Citrus and Herb Lift Sinigang na Bangus with Tamarind and Vegetables

Name: Citrus and Herb Lift Sinigang na Bangus with Tamarind and Vegetables
Total time: 32 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 400g bangus (milkfish) fillets; 2 cups water; 1/4 cup tamarind paste; 2 tomatoes, chopped; 1/2 cup green beans, cut; 1/2 cup eggplant, cubed; 1 tbsp soy sauce; 1 tsp salt; 1/2 tsp black pepper; 1 tbsp lemon zest; 1 tbsp fresh coriander, chopped

A bright and zesty twist with a hint of citrus and fresh herbs.

32 minutes4 servings

Method

In a pot, combine water and tamarind paste. Simmer 5 minutes.
Zest lemon and chop coriander. Add to sinigang during preparation, before cooking.
Add tomatoes, green beans, and eggplant. Cook 5 minutes.
Add fish fillets, soy sauce, salt, and pepper. Simmer 5-7 minutes.
Check for doneness; fish should flake easily.

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