Belgian · Belgium
Herb-Infused Belgian Moules-Frites
A variation of moules-frites with added fresh herbs and a richer sauce.
50 minutes4 servings
Ingredients
Method
- Rinse mussels and remove beards.
- In a large pot, sauté garlic and shallots in butter.
- Add white wine and bring to a boil.
- Stir in cream and fresh herbs.
- Add mussels, cover, and cook until open.
- Serve with crispy fries.
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