Moules-frites · Belgium

Belgian Mussels with White Wine and Herb Broth (Simmered Method)

Name: Belgian Mussels with White Wine and Herb Broth (Simmered Method)
Total time: 45 min
Yield: 4 servings
Cuisine: Moules-frites
Ingredients: 2kg mussels; 1 onion; 2 cloves garlic; 1 cup white wine; 1 tbsp butter; 1 tbsp olive oil; 1 sprig parsley; salt; pepper; 300g potatoes; oil for frying

A traditional Belgian dish of mussels cooked in a white wine and herb broth, served with crispy fries. This version uses a slow simmering technique to enhance the flavors.

45 minutes4 servings

Method

Clean mussels and discard any that are open.
In a pot, sauté onion and garlic in olive oil until translucent.
Add mussels and white wine, cover, and let simmer gently for 15-20 minutes until open.
Stir in butter, parsley, salt, and pepper.
Meanwhile, cut potatoes into fries and fry until golden.
Serve mussels with fries on the side.

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