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Cambodian

Citrus Herb Boost Banh Hoi

Brighten the broth with a zesty citrus twist and fresh herbs.

77 minutes4 servings
Citrus Herb Boost Banh Hoi
Photo: Takeaway · CC BY-SA 3.0

Ingredients

Method

  1. Insert_before 0: Add lemon zest, lime zest, and dill to the pot during the first simmer.
  2. In a pot, add pork bones and water. Bring to a boil, then simmer for 1 hour.
  3. Add garlic, fish sauce, and black pepper. Simmer for another 30 minutes.
  4. Cook rice noodles in boiling water for 3-5 minutes. Drain.
  5. Serve soup with noodles, coriander, and a drizzle of oil.
  6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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