Spanish · Spain

Citrus Herb Lift Classic Gazpacho Andaluz

Name: Citrus Herb Lift Classic Gazpacho Andaluz
Total time: 62 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 2 ripe tomatoes; 1/2 red onion; 1 green bell pepper; 1/4 cup fresh basil leaves; 1/4 cup olive oil; Salt to taste; 1/4 cup water; 1 tbsp lemon zest; 1 tbsp fresh parsley; 1/2 tsp ground cumin

A bright and refreshing twist on classic gazpacho with a zesty citrus and herb infusion.

62 minutes4 servings

Method

Add lemon zest, parsley, and cumin to the blender with the other ingredients before blending.
Chop tomatoes, onion, and bell pepper. Add to blender with basil and 1/4 cup water.
Blend until smooth. Chill 1 hour.
Stir in 1/4 cup olive oil and salt to taste.
Serve cold with crusty bread.

Soups Vegetarian Spanish Spain recipes

Read in another language

More Spanish recipes →