Japanese home cooking · Japan

Citrus Zest Japanese Stir-Fried Shiitake Mushrooms

Name: Citrus Zest Japanese Stir-Fried Shiitake Mushrooms
Total time: 17 min
Yield: 2 servings
Cuisine: Japanese home cooking
Ingredients: 200g shiitake mushrooms; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cloves garlic; 1 tsp sugar; 1 tbsp water; 1 tbsp green onions; 1 tsp lemon zest

Adds a bright citrus note to the stir-fry.

17 minutes2 servings

Method

Before adding the mushrooms, stir in lemon zest to the wok. Mix well.
Wipe shiitake mushrooms clean, remove stems.
Heat sesame oil in a wok, sauté garlic until fragrant.
Add mushrooms, stir-fry for 3 minutes.
Mix soy sauce, vinegar, sugar, and water, pour over mushrooms.
Cook for 2 more minutes until sauce thickens.
Garnish with green onions and serve.

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