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Classic Bánh Mì with Vietnamese Pickled Vegetables

Name: Classic Bánh Mì with Vietnamese Pickled Vegetables
Total time: 15 min
Yield: 1 servings
Cuisine: Vietnamese
Ingredients: 1 baguette; 2 tbsp mayonnaise; 1 cup pickled carrots; 1 cup pickled daikon; 2 slices pâté; 2 slices grilled pork; 1 lime; 1 bunch cilantro; 1 jalapeño

Traditional Vietnamese sandwich with pickled vegetables and fresh herbs

15 minutes1 servings

Method

Split the baguette and toast it
Spread mayonnaise on both halves
Layer pâté, grilled pork, and pickled vegetables
Add cilantro and sliced jalapeño
Squeeze lime juice over the top
Assemble and serve
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

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