Classic Bulgarian Cheese Banitsa

Method

1. Preheat oven to 375°F (190°C).
2. In a bowl, mix cottage cheese, eggs, a pinch of salt, and a splash of milk.
3. Roll out the yufka dough and cut into rectangles.
4. Spread the cheese mixture over the dough, then roll it up tightly.
5. Place on a baking sheet and brush with melted butter.
6. Bake for 25-30 minutes until golden brown.