Name: Classic Bulgarian Kavarma
Total time: 150 min
Yield: 6 servings
Cuisine: Kavarma
Ingredients: 1 kg pork belly; 3 tomatoes, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 1 green chili, chopped; 1 tbsp tomato paste; 1 tsp smoked paprika; 1 tsp dried oregano; Salt and pepper to taste; Olive oil

A traditional Bulgarian dish of slow-cooked pork with tomatoes, onions, and spices.

Method

Dice the pork belly and season with salt and pepper. Heat olive oil in a large pot and brown the pork on all sides.
Add chopped onion, garlic, and green chili. Cook until the onion is translucent, then stir in diced tomatoes and tomato paste.
Add smoked paprika, oregano, and a splash of water. Cover and simmer for 1.5 to 2 hours until the meat is tender.
Taste and adjust seasoning. Serve with rice or crusty bread, and a side of yogurt or fresh salad.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.