American · United States

Classic Chili Cheese Dog with Homemade Chili

Name: Classic Chili Cheese Dog with Homemade Chili
Total time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, diced; 3 cloves garlic, minced; 1 can kidney beans, drained; 1 can diced tomatoes; 2 tbsp chili powder; 1 tsp cumin; 1 tsp paprika; 1/2 tsp salt; 1/4 tsp black pepper; 8 hot dog buns; 8 beef hot dogs; 1 cup shredded cheddar cheese

A traditional American hot dog topped with rich homemade chili and melted cheese, served on a soft bun.

45 minutes4 servings

Method

In a large skillet, cook ground beef until browned. Drain excess fat.
Add onion and garlic; cook until softened. Stir in kidney beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
Simmer for 20 minutes. Adjust seasoning as needed.
Place hot dogs in buns. Top with chili and shredded cheese.
Bake at 350°F (175°C) for 10 minutes until cheese melts.
Check that the ground meat reaches 71°C (160°F) throughout before serving.

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