American · United States
Chili Dog with Homemade Sauce
A chili dog with a rich, slow-simmered meat sauce and fresh toppings
50 minutes4 servings
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Ingredients
Method
- Brown ground beef with onions, garlic, and bell peppers
- Add tomato paste, Worcestershire sauce, cumin, oregano, salt, and pepper
- Stir in ketchup and simmer for 20 minutes
- Grill sausages until browned
- Toast buns and assemble with sausages and chili
- Top with cheese and additional condiments
- Serve immediately
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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