Greek Spinach and Feta Pie with Crisp Phyllo Layers

Method

1. Preheat oven to 375°F (190°C). In a large pan, sauté onion and garlic in olive oil until soft.
2. Add spinach and cook until wilted.
3. Stir in egg, feta cheese, salt, and pepper.
4. Brush 6 sheets of phyllo dough with melted butter and place them in a baking dish, stacking them to form a base.
5. Bake the phyllo base for 10 minutes to crisp the layers.
6. Remove from oven and spread the spinach mixture over the pre-baked phyllo base.
7. Top with the remaining 6 sheets of phyllo, brushing each layer with melted butter.
8. Bake for an additional 15-20 minutes until golden and crisp.
9. Allow to rest for 5 minutes before slicing and serving.