Classic Italian Chicken Gnocchi Soup

Method

1. Dice the chicken breast and sauté with chopped onion and garlic until browned.
2. Add chicken broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add gnocchi and cook for 5 minutes until they float. Stir in heavy cream and butter.
4. Adjust seasoning and serve hot.
5. Before serving, check that the thickest part of the poultry reaches 74°C (165°F) with a food thermometer.