Classic Italian Gnocchi with Clams

Method

1. Boil potatoes until tender, mash them, and mix with flour and Parmesan to form a dough.
2. Knead the dough, cut into small pieces, and shape into gnocchi.
3. In a large pan, heat olive oil, add garlic, and sauté until fragrant.
4. Add clams, white wine, and simmer until clams open.
5. Add gnocchi to the pan, toss to coat, and cook until heated through.
6. Stir in parsley, season with salt and pepper, and serve.