Italian · Italy
Classic Neapolitan Cheese Pizza
A traditional Italian cheese pizza with simple, high-quality ingredients and a soft, chewy crust.
Ingredients
Method
- In a large bowl, mix flour, salt, and sugar.
- Dissolve yeast in warm water and let it activate for 5-7 minutes.
- Combine yeast mixture with flour and knead for 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet.
- Roll out the dough and top with mozzarella, tomatoes, olive oil, and basil.
- Bake for 10-12 minutes until crust is golden and bubbly.
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