Italian · Italy
Hand-Kneaded Neapolitan Pizza with Cheese and Pepperoni
A traditional Italian pizza made with hand-kneaded dough, offering a soft, chewy crust and a simple yet flavorful combination of cheese and pepperoni.
Ingredients
Method
- In a large bowl, mix 500g of 00 flour with 10g of salt and 7g of active dry yeast.
- Add 300ml of warm water and 20ml of olive oil, then knead the dough by hand for 10 minutes until smooth.
- Cover the dough and let it rest for 1 hour at room temperature.
- Preheat oven to 250°C (480°F) with a pizza stone or baking sheet inside.
- Roll out the dough, add mozzarella, parmesan, and pepperoni slices, then bake for 10-12 minutes.
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