Italian · Italy
Classic Neapolitan Pizza with Green Onions
A traditional Neapolitan-style pizza with a soft, chewy crust and fresh green onions.
.jpg){kind=link}
Ingredients
Method
- Prepare the dough and let it rest for 1 hour.
- Roll out the dough and transfer to a pizza stone or baking sheet.
- Spread tomato sauce over the dough.
- Add slices of fresh mozzarella.
- Top with thinly sliced green onions and fresh basil.
- Drizzle with olive oil and season with salt.
- Bake in a preheated oven at 250°C (475°F) for 12-15 minutes.
More recipes to try
Classic Neapolitan Pizza with Fresh Vegetables
A traditional Italian pizza with a simple dough, fresh tomatoes, mozzarella, and seasonal vegetables.
Classic Neapolitan Pizza with Cheese and Pepperoni
A traditional Italian pizza with a thin, chewy crust topped with fresh mozzarella, pepperoni, and San Marzano tomatoes.
Classic Neapolitan Pizza with Cheese and Ham
A traditional Italian pizza with a simple yet delicious combination of cheese and ham, made with a soft, chewy crust and fresh ingredients.
Classic Neapolitan Pizza with Charred Crust
A traditional Italian pizza with a wood-fired charred crust, fresh mozzarella, and San Marzano tomatoes.
Classic Neapolitan Anchovy Pizza with Caper and Cherry Tomatoes
A traditional Italian pizza featuring anchovies, capers, cherry tomatoes, and mozzarella, baked in a wood-fired oven for authentic flavor.
Classic Neapolitan Pizza with Fresh Mozzarella and Pepperoni
A traditional Italian pizza with a thin crust, fresh mozzarella, and spicy pepperoni, baked in a wood-fired oven for authentic flavor.