Italian · Italy
Classic Neapolitan Pizza with Charred Crust
A traditional Italian pizza with a wood-fired charred crust, fresh mozzarella, and San Marzano tomatoes.
Ingredients
Method
- In a large bowl, mix 500g 00 flour, 300ml water, 10g yeast, and 10g salt. Knead for 10 minutes.
- Cover and let rise for 2 hours at room temperature.
- Preheat oven to 250°C (480°F) with a pizza stone or steel inside.
- Top with crushed San Marzano tomatoes, torn mozzarella, and fresh basil. Drizzle with olive oil.
- Bake for 10-12 minutes until crust is charred and bubbly.
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