Italian · Italy
Classic Neapolitan Anchovy Pizza with Caper and Cherry Tomatoes
A traditional Italian pizza featuring anchovies, capers, cherry tomatoes, and mozzarella, baked in a wood-fired oven for authentic flavor.
Ingredients
Method
- In a large bowl, mix 500g 00 flour with 10g salt and 5g yeast. Gradually add 300ml water and 2 tbsp olive oil, kneading until smooth. Cover and let rise for 1 hour.
- Preheat oven to 250°C (480°F) with a pizza stone inside. Roll out dough into a 30cm circle.
- Top with sliced cherry tomatoes, drained anchovies, capers, and torn mozzarella. Sprinkle with basil and Parmigiano-Reggiano.
- Bake for 10-12 minutes until crust is golden. Finish with a drizzle of olive oil and fresh basil.
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