Classic Romanian Creamy Pumpkin Soup

Method

1. Preheat oven to 375°F (190°C).
2. Cut the pumpkin into chunks and roast for 25-30 minutes until tender.
3. Sauté the onion and garlic in butter until fragrant.
4. Add the roasted pumpkin, broth, and cream to a pot. Bring to a boil.
5. Blend the mixture until smooth.
6. Season with salt and pepper.
7. Serve warm.