Classic Russian Pelmeni

Method

1. In a bowl, mix ground beef, pork, onion, garlic, egg, breadcrumbs, salt, and pepper.
2. Form the mixture into small dumplings.
3. Bring a pot of salted water to a boil and cook the pelmeni for 5-7 minutes.
4. In a pan, melt butter and add sour cream, heating gently.
5. Serve the pelmeni with the sour cream sauce.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.