Classic Russian Pelmeni with Beef and Pork

Method

1. Mix ground beef, pork, onion, egg, salt, and pepper for the filling.
2. Make a dough with flour and water, then roll out and cut into circles.
3. Fill each circle with the meat mixture, fold, and seal.
4. Boil the pelmeni in salted water until they float.
5. Serve with sour cream and melted butter.
6. Check that the ground meat reaches 71°C (160°F) throughout before serving.