Classic Split Pea Soup with Cornbread

Method

1. Rinse split peas and soak them in water for 1 hour.
2. In a large pot, sauté onion, carrots, and celery until softened.
3. Add garlic and cook for 1 minute.
4. Add split peas, broth, and thyme. Bring to a boil, then simmer for 1 hour.
5. Season with salt and pepper. Serve with cornbread.