Classic Turkish Lentil Soup

Method

1. In a pot, heat olive oil and sauté onion, garlic, carrot, and celery until softened.
2. Add lentils, broth, cumin, and paprika, then bring to a boil.
3. Reduce heat and simmer for 30-40 minutes until lentils are tender.
4. Season with salt and pepper, and serve hot with a sprinkle of fresh parsley.
5. For extra flavor, add a splash of lemon juice before serving.