Indian · India

Clove and Cinnamon Shakarpara with Jaggery

Name: Clove and Cinnamon Shakarpara with Jaggery
Total time: 32 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 100g jaggery, grated; 1 tsp cardamom; 1 tsp ghee; 1/4 tsp nutmeg; Water as needed; Oil for frying; 1/2 tsp ground cloves; 1/2 tsp ground cinnamon

A warm and sweet variation with cloves and cinnamon for a rich flavor.

32 minutes8 servings

Method

Mix cloves and cinnamon into the dough before kneading.
Mix flour, jaggery, cardamom, nutmeg, and ghee. Add water to make a soft dough.
Knead for 5 minutes, then rest for 10 minutes.
Divide into small balls, roll into thin circles, and fry in oil until golden.
Serve warm with a sprinkle of cinnamon or cardamom.

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