Clove and Tamarind Rajasthani Moong Dal Halwa

Method

1. Mix cloves into mixture during cooking. 1: Add tamarind paste to finished halwa.
2. In a heavy-bottomed pan, cook moong dal with a little water until soft and mushy.
3. Add milk, ghee, and sugar, and cook on medium heat, stirring constantly until the mixture thickens.
4. Stir in cardamom and chopped nuts.
5. Serve warm.