Keralan Indian · India

Clove and Vanilla Keralan Puttu with Wheat and Coconut

Name: Clove and Vanilla Keralan Puttu with Wheat and Coconut
Total time: 32 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup wheat flour; 1/2 cup grated coconut; 1/4 cup sugar; 1/2 tsp salt; 1 cup water; 2 tbsp ghee; 1/4 tsp ground clove; 1/2 tsp vanilla extract

Adds a sweet and aromatic note that complements the coconut and ghee.

32 minutes4 servings

Method

Mix ground clove and vanilla extract into the wheat flour mixture before adding water.
Combine wheat flour, grated coconut, sugar, and salt in a bowl.
Add water gradually to form a thick batter.
Pack the batter into a puttu container and steam for 20-25 minutes.
Serve warm with coconut milk or chutney.

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