Keralan Indian · India

Coconut and Cardamom Classic Keralan Puttu

Name: Coconut and Cardamom Classic Keralan Puttu
Total time: 47 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup rice; 1/2 cup grated coconut; 1/4 tsp salt; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1/2 tsp sugar; 1/4 tsp red chili powder; 1 cup water; 1/2 tsp ground cardamom

Adds a sweet and aromatic twist with cardamom to the coconut layers.

47 minutes4 servings

Method

Before steaming, stir ground cardamom into the batter.
Soak rice for 4 hours, then grind into a smooth batter with water.
Mix in grated coconut, salt, cumin seeds, mustard seeds, red chili powder, and sugar.
Cover and let the batter ferment for 6-8 hours or overnight.
Steam the batter in a puttu cooker for 15-20 minutes until cooked through.

Breakfast Vegetarian Sides India recipes

Read in another language

More Keralan Indian recipes →