Thai · Thailand

Coconut and Chili Grilled Vegetable Satay

Name: Coconut and Chili Grilled Vegetable Satay
Total time: 32 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 200g firm tofu, cubed; 1 tbsp soy sauce; 1 tbsp sesame oil; 1/4 cup peanut butter; 1 tbsp soy sauce; 1 tbsp lime juice; 1 tbsp chili garlic paste; 1 tbsp water; 1 tbsp chopped peanuts; 1/2 tbsp coconut milk; 1/2 tsp chili garlic paste

Introduces a creamy, spicy depth to the peanut sauce.

32 minutes4 servings

Method

Preheat grill or grill pan to medium-high heat.
Toss tofu with soy sauce and sesame oil; grill until golden brown, about 4-5 minutes per side.
In a bowl, mix peanut butter, soy sauce, lime juice, chili garlic paste, and water until smooth.
Insert_before 3: Stir in coconut milk and extra chili garlic paste during preparation.
Serve tofu with peanut sauce and garnish with peanuts.

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