Trinidadian

Coconut-Infused Black Bean Soup with Lime and Cilantro

Name: Coconut-Infused Black Bean Soup with Lime and Cilantro
Total time: 25 min
Yield: 4 servings
Cuisine: Trinidadian
Ingredients: 200g black beans, cooked; 1 can coconut milk; 1 onion, diced; 2 cloves garlic, minced; 1 carrot, diced; 1/2 tsp cumin; 1/2 tsp coriander; 1 lime, juiced; 1/4 cup cilantro, chopped; Salt to taste

A creamy black bean soup infused with coconut milk, lime, and cilantro.

25 minutes4 servings

Method

In a pot, sauté onion and garlic until fragrant.
Add carrots, cumin, and coriander, cook for 2 minutes.
Add cooked black beans and coconut milk, simmer for 10 minutes.
Stir in lime juice and cilantro, season with salt.

Soups Vegetarian

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