American · United States
Coney Dog with Slow-Cooked Beef Chili
A traditional Detroit-style Coney Island hot dog with a rich, slow-cooked beef chili, served with a fresh Greek salad and pita bread.
Ingredients
Method
- In a slow cooker, combine ground beef, beef broth, tomato sauce, onion powder, garlic powder, cumin, salt, and pepper.
- Cook on low for 6-8 hours, until the chili is thick and flavorful.
- Slice hot dogs and place in buns. Top with chili, mustard, and sliced onions.
- Serve with Greek salad and pita bread on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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