American · United States
Slow-Cooked Chili Dog with Garlic Fries
A comforting chili dog with a slow-cooked chili and garlic fries, ideal for a cozy dinner.
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Ingredients
Method
- In a slow cooker, combine ground beef, onions, and chili con carne. Cook on low for 6-8 hours.
- Melt butter and mix with garlic powder, then toss with fries and bake at 400°F (200°C) for 20 minutes.
- Toast the hot dog buns and place cooked hot dogs inside.
- Top with cheese, chili, and onions.
- Serve with the garlic fries on the side.
- Check that the ground meat reaches 71°C (160°F) throughout before serving.
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