Coriander and Chili Heat Keralan Egg Curry with Coconut Masala

Method

1. Mix coriander into the masala and stir in chili flakes during simmering.
2. In a pan, heat oil, sauté onions, tomatoes, and green chili until softened.
3. Add turmeric, eggs, and cook until the eggs are set.
4. Stir in coconut milk and water, simmer for 5 minutes.
5. Season with salt and serve with steamed rice or idiyappam.