Keralan Indian · India

Coriander and Cilantro Keralan Yogurt and Chili Curry

Name: Coriander and Cilantro Keralan Yogurt and Chili Curry
Total time: 22 min
Yield: 4 servings
Cuisine: Keralan Indian
Ingredients: 1 cup plain yogurt; 1 onion, chopped; 1 green chili, slit; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; Salt to taste; 1 tbsp ghee; 1 tbsp coriander seeds, ground; 2 tbsp fresh cilantro, chopped

A fresh and herbaceous variation with additional coriander and cilantro for a vibrant flavor.

22 minutes4 servings

Method

Before adding the yogurt, stir in the ground coriander and chopped cilantro into the pot.
In a pot, heat ghee. Add cumin seeds and sauté until fragrant.
Add onions and green chili, cook until softened. Stir in coriander and turmeric.
Pour in yogurt, mix well. Add salt and simmer for 10 minutes.
Adjust seasoning and serve warm.

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