Indian · India

Coriander and Cinnamon Gujarati Dahi Vada

Name: Coriander and Cinnamon Gujarati Dahi Vada
Total time: 182 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1/2 cup grated coconut; 1/4 tsp salt; 1/4 tsp cumin seeds; 1/4 tsp mustard seeds; 1/2 tsp sugar; 1/4 tsp red chili powder; 1 cup water; 1 cup thick yogurt; 1 tbsp chopped coriander; 1 tsp jeera powder; 1/2 cup green chutney; 1/2 cup sweet chutney; 1 tbsp coriander; 1/2 tsp cinnamon

Adds a citrusy coriander and a hint of cinnamon for a unique, aromatic twist.

182 minutes4 servings

Method

Mix coriander and cinnamon into the batter before fermentation.
Soak urad dal for 4 hours, then grind into a smooth batter with water.
Mix in grated coconut, salt, cumin seeds, mustard seeds, red chili powder, and sugar.
Cover and let the batter ferment for 6-8 hours or overnight.
Heat oil in a deep pan, drop spoonfuls of batter and fry until golden brown.
Soak the fried vadas in thick yogurt for 10 minutes.
Garnish with chopped coriander, jeera powder, green chutney, and sweet chutney.

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