Coriander and Coconut Khao Soi (Curried Noodle Soup) with Braised Beef

Method

1. Before adding braised beef, stir in coriander and mix well. 1: After adding noodles, sprinkle coconut flakes and combine thoroughly.
2. In a pot, heat coconut oil. Sauté onion, ginger, and garlic until fragrant.
3. Add braised beef, coconut milk, and broth. Simmer for 10 minutes.
4. Cook rice noodles according to package instructions. Drain.
5. Serve soup with noodles and garnish with cilantro and lime.
6. For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.