Coriander and Ginger Surati Locho with Spiced Flour Batter

Method

1. Combine coriander and ginger with the flour before adding water.
2. Mix flour, salt, and oil. Add water to form a stiff dough. Knead and rest 10 minutes.
3. Roll into a long rope and cut into small pieces. Flatten each piece into a disc.
4. Heat oil in a pan. Fry each disc until puffed and golden.
5. Drain and serve warm.