Bengali

Coriander and Lemon Bengali Egg Curry with Zucchini

Name: Coriander and Lemon Bengali Egg Curry with Zucchini
Total time: 22 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 2 large eggs; 1 medium zucchini, diced; 1 onion, finely chopped; 2 tomatoes, chopped; 2 cloves garlic, minced; 1 tbsp ginger paste; 1 tsp turmeric; 1 tsp garam masala; Salt to taste; 2 tbsp oil; 2 tbsp fresh coriander; 1 tbsp lemon juice

A bright, citrusy lift with a fresh coriander aroma.

22 minutes2 servings

Method

Stir in lemon juice during preparation, and mix in coriander before simmering during preparation.
Heat oil in a pan, sauté onions until golden.
Add garlic, ginger, and turmeric, cook for 1 minute.
Stir in tomatoes, zucchini, and cook until softened.
Add eggs, garam masala, and simmer for 5 minutes.

Mains Vegetarian Soups

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