Coriander and Lime Punjabi Chole Masala

Method

1. Mix coriander powder into the soaked chickpeas. 3: Stir in lime juice during preparation.
2. Soak chickpeas overnight. Cook until tender, then drain.
3. In a pan, heat oil, add cumin, then sauté onions until golden.
4. Add ginger garlic paste, green chili, and tomatoes. Cook until tomatoes soften.
5. Stir in cooked chickpeas, spices, and garam masala. Simmer for 15 minutes.