Keralan Indian · India

Coriander and Mango Egg Curry with Coconut

Name: Coriander and Mango Egg Curry with Coconut
Total time: 27 min
Yield: 2 servings
Cuisine: Keralan Indian
Ingredients: 4 eggs; 1 onion, chopped; 2 tomatoes, chopped; 1 green chili, slit; 1 tbsp oil; 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp coriander powder; 1/2 cup coconut milk; Salt to taste; 1 tsp coriander powder; 1 tbsp mango puree

A sweet and spicy variation with coriander and mango for a tropical twist.

27 minutes2 servings

Method

Add coriander powder to the pan. 1: during preparation, stir mango puree into the coconut milk.
Boil eggs, peel, and set aside.
In a pan, heat oil, add cumin seeds, onions, and green chili. Sauté until golden.
Add tomatoes, turmeric, and coriander. Cook until soft.
Add coconut milk and boiled eggs. Simmer for 5 minutes. Season with salt.

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