Goan Indian · India

Coriander and Paprika Goan Vegetable and Cheese Quesadilla

Name: Coriander and Paprika Goan Vegetable and Cheese Quesadilla
Total time: 27 min
Yield: 4 servings
Cuisine: Goan Indian
Ingredients: 4 large flour tortillas; 1 cup shredded cheese; 1 cup mixed vegetables (zucchini, bell pepper, onion); 1 tbsp oil; 1 tsp cumin; 1 tsp turmeric; Salt to taste; 1/4 cup chopped cilantro; 1 tsp ground coriander; 1/2 tsp smoked paprika

Adds a warm, smoky depth with a hint of sweetness.

27 minutes4 servings

Method

Mix coriander and paprika with cumin and turmeric.
Heat oil in a pan, sauté vegetables with cumin and turmeric until tender.
Place tortilla, add cheese and vegetables, top with another tortilla.
Cook until golden brown on both sides.
Cut into wedges, garnish with cilantro and serve.

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