Indian · India

Coriander and Tamarind Gujarati-Style Vegetable Quesadilla

Name: Coriander and Tamarind Gujarati-Style Vegetable Quesadilla
Total time: 32 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 flour tortillas; 100g cheddar cheese, shredded; 1 medium potato, diced; 1 carrot, diced; 1 bell pepper, chopped; 1 small onion, chopped; 1 tbsp ginger-garlic paste; 1 tsp cumin seeds; 1 tsp coriander powder; 1/2 tsp turmeric; salt to taste; 1 tbsp oil; 1 tsp ground coriander; 1 tbsp tamarind paste

A bright coriander note with a tangy tamarind kick to add complexity.

32 minutes2 servings

Method

Blend ground coriander into the oil. Add tamarind paste during preparation.
Heat oil in a pan, add cumin seeds, and sauté until fragrant.
Add onions, tomatoes, and spices, then cook for 5 minutes.
Stir in vegetables and cook for 10 minutes.
Place tortillas, add cheese and vegetable mixture, then fold.
Cook on both sides until golden brown.
Serve with chutney or sour cream.

Snacks Vegetarian Sides India recipes

Read in another language

More Indian recipes →