Gujarati Indian · India

Coriander and Tamarind Gujarati Vada Pav with Chutneys

Name: Coriander and Tamarind Gujarati Vada Pav with Chutneys
Total time: 37 min
Yield: 4 servings
Cuisine: Gujarati Indian
Ingredients: 2 medium potatoes; 1 onion (chopped); 1 green chili (chopped); 1 tsp cumin seeds; 1 tsp turmeric powder; 1 tsp red chili powder; Salt to taste; 2 tbsp oil; 4 pav (bun); Fresh coriander leaves; Mint leaves; Garlic cloves; 1 tsp coriander powder; 1 tbsp tamarind paste

Introduces a tangy and aromatic depth with coriander and tamarind paste.

37 minutes4 servings

Method

Stir 1 tsp coriander powder and 1 tbsp tamarind paste into the potato mixture.
Boil and mash potatoes. Sauté onions and green chilies, add spices and mix with potatoes.
Heat oil in a pan. Drop spoonfuls of mixture to form vadas. Fry until golden.
Split pav and fill with vadas.
In a small bowl, crush coriander, mint, and garlic with a bit of salt to make a fresh chutney.

Snacks Vegetarian Indian India recipes

Read in another language

More Gujarati Indian recipes →