Maharashtrian Indian · India

Coriander Infusion Crispy Pani Puri with Tamarind and Mint Water

Name: Coriander Infusion Crispy Pani Puri with Tamarind and Mint Water
Total time: 22 min
Yield: 4 servings
Cuisine: Maharashtrian Indian
Ingredients: 12 pani puri shells; 1/4 cup tamarind paste; 1/4 cup mint water; 1/2 tsp cumin seeds; 1/2 tsp red chili powder; 1/2 tsp salt; 1 tbsp oil; 1/4 cup chopped cilantro; 1/2 tsp ground coriander

Subtle coriander enhances the spiced water with earthy notes

22 minutes4 servings

Method

Before mixing tamarind and mint water, add ground coriander to the bowl and mix well.
In a bowl, mix tamarind, mint water, cumin, chili, salt, and oil to create a spiced water mixture.
Fill each pani puri shell with the spiced water mixture.
Top with chopped cilantro and serve immediately.

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