American · United States

Corned Beef and Sauerkraut Rye Sandwich with Russian Dressing

Name: Corned Beef and Sauerkraut Rye Sandwich with Russian Dressing
Total time: 180 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb corned beef; 1 cup sauerkraut; 4 slices rye bread; 4 slices Swiss cheese; 1/2 cup Russian dressing; 1 tbsp caraway seeds; 1 tbsp garlic powder; 1 tbsp black pepper

A traditional Reuben sandwich featuring corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.

180 minutes4 servings

Method

Rinse and soak corned beef for 2 hours to remove excess salt.
In a pot, combine corned beef with caraway seeds, garlic powder, and black pepper. Cover with water and simmer for 2.5 hours until tender.
Drain and slice corned beef thinly.
In a small bowl, mix sauerkraut with a bit of the cooking liquid.
Assemble sandwiches with rye bread, corned beef, sauerkraut, Swiss cheese, and Russian dressing.
Heat a skillet over medium heat and cook sandwiches until golden brown on both sides.
For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.

Sandwiches Corned Beef Rye Sauerkraut Russian Dressing United States recipes

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