American · United States
Reuben Sandwich with Homemade Sauerkraut and Russian Dressing
A Reuben sandwich with homemade sauerkraut and tangy Russian dressing
.jpg){kind=link}
Ingredients
Method
- Toast sourdough bread
- Spread mustard on one slice
- Layer with corned beef, sauerkraut, and Swiss cheese
- Spread Russian dressing on the other slice
- Butter the outside of the bread
- Grill until cheese melts
- For whole cuts, check a minimum internal temperature of 63°C (145°F), then rest for at least 3 minutes before serving.
More recipes to try
Corned Beef and Sauerkraut Rye Sandwich with Russian Dressing
A traditional Reuben sandwich featuring corned beef, sauerkraut, Swiss cheese, and Russian dressing on rye bread.
Reuben Sandwich with Fermented Rye Dough and Pickled Cabbage
A Reuben sandwich made with a traditional fermented rye dough and pickled cabbage, served with Swiss cheese and a tangy Russian dressing.
Turkey and Cheese Sandwich with Homemade Chips
A simple turkey and cheese sandwich with homemade potato chips
Reuben Sandwich with Fermented Dough and Grilled Corned Beef
A Reuben sandwich with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing, prepared with a fermented dough and grilled corned beef for enhanced flavor and texture.
Reuben Sandwich with Slow-Cooked Corned Beef and Spicy Mustard
A Reuben sandwich featuring slow-cooked corned beef and a spicy mustard glaze for a more tender and flavorful take on the classic dish.
Reuben Sandwich with Smoked Gouda and Pickled Cabbage
A variation of the Reuben sandwich using smoked Gouda and pickled cabbage for a different flavor profile.